Close

Junbang Hot Pot (Xinjiang Grand Building Branch)

火锅 · ⭐ 4.8

Xinjiang Mansion, Building B, No. 7 Sanlihe Road, 4th Floor (within Xinjiang Uygur Autonomous Region Beijing Office Compound)

Dishes

• 

  Steamed Bao with Crawfish

  Steamed buns filled with fresh lobster meat, seasoned and wrapped in flour dough, then baked. Enhanced with scallions, ginger, garlic, and chili for flavor.
• 

  Xinjiang Handmade Old Yogurt

  Xinjiang handcrafted old yogurt made from fresh milk using traditional fermentation, with a thick texture and rich flavor. No preservatives or artificial additives are added—natural bacteria create its unique taste.
• 

  Vegetable Hot Pot Noodles

  A healthy and flavorful dish made with fresh vegetables and noodles cooked in a light broth or spicy base.
• 

  Maling Beef Luncheon Meat

  Melin beef luncheon meat is made from beef, water, starch, salt, monosodium glutamate and other ingredients, processed through grinding, seasoning, filling and high-temperature sterilization, a ready-to-eat meat product.
• 

  Special Black Tripe

  Special black tripe uses fresh beef tripe, quickly blanched in boiling water to retain its crisp tenderness. Typically stir-fried with chili, Sichuan pepper, garlic, and ginger, or涮 in hot pot to highlight its unique chewiness and smooth texture.
• 

  Premium Grain-Fed Wagyu Short Ribs

  Premium grain-fed pork spare ribs with tender meat and even fat marbling, showing a snowflake pattern. Marinated and cooked by pan-searing or stewing for a juicy, flavorful dish.
• 

  Green Pepper and Yellow Tomato Hot Pot

  Green pepper and yellow tomato stew features diced green peppers and yellow tomatoes simmered together. Add water or broth, then gently cook until tender for a harmonious flavor.
• 

  Grassland Lamb Slices

  Fresh lamb leg or shoulder meat is thinly sliced into uniform pieces, offering a delicate texture. Serve raw or quickly blanch and涮煮 to preserve its natural flavor.
• 

  Mixed Mushroom Assortment

  Mushroom medley is a dish featuring various fresh mushrooms such as shiitake, enoki, king oyster, and crab mushrooms. Clean and slice or tear the mushrooms, then blanch or stir-fry with seasonings to taste. Some recipes add garlic, green onions, or a touch of broth for enhanced flavor.
• 

  Freshly Sliced Beef Family

  Freshly sliced beef dish made with tender beef slices marinated in soy sauce, cooking wine, and starch, then quickly stir-fried or blanched to keep the meat tender. Vegetables like onions and green peppers can be added for enhanced flavor.
• 

  Fresh-cut Lamb Meat

  Fresh lamb meat is cut from the tenderloin or leg of young lamb, sliced thin and cooked directly. Typically prepared by stir-frying, boiling, or grilling to preserve its natural flavor.

Reviews