Guangke Lai Farmhouse
农家菜 · ⭐ 3.7
No. 12, Jili Road, Pingxi Community, Building L, 1st Floor
Dishes
Bamboo Snail Stewed ChickenA flavorful dish combining mountain snails and chicken, slowly stewed to create a rich, savory broth.
Salt and Pepper Squid and Shrimp PlatterFresh squid and shrimp are marinated, deep-fried until crispy, then stir-fried with salt, pepper, garlic, and chili for a savory, aromatic dish.
Stewed Turtle and ChickenA Chinese dish made by stewing turtle and chicken with soy sauce, ginger, and scallions until tender and flavorful.
Shagiang Braised Pig's TripeA Cantonese dish made with pig's tripe and fresh ginger, marinated in a savory sauce for a refreshing and aromatic flavor.
Charcoal-Grilled PorkA dish made by grilling marinated pork belly over charcoal, resulting in a crispy exterior and tender, flavorful meat with a smoky aroma.
Ox Spine BoneOx spine bone is a dish made by slow-cooking beef vertebrae with spices like Sichuan pepper and chili, resulting in tender, flavorful meat.
Stewed GooseA traditional Cantonese dish featuring a whole goose slowly stewed in a clay pot with soy sauce and aromatics, resulting in tender meat and rich flavor.
Eggplant StewEggplant stew is a home-style dish primarily made with eggplant. The preparation typically involves cutting the eggplant into pieces or slices, then simmering it together with seasonings in a pot over low heat until the eggplant becomes tender and fully absorbs the flavors, resulting in a rich and flavorful broth.
Snow Peas with SquidA quick stir-fry of snow peas and squid, offering a fresh, tender texture and vibrant color.
Sweet and Sour Pork RibsA classic Chinese dish made with pork ribs marinated, fried, and glazed in a sweet and sour sauce.