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Bin Sushi (Huajing Tianjie Store)

日料 · ⭐ 3.6

Unit L3, Huajing Tianjie (next to Salaria)

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Grilled Trio Platter

  A Chinese dish featuring grilled beef, chicken, and shrimp, served with a signature sauce for rich flavor.
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  Grilled Caramelized Salmon

  Fresh salmon is coated with caramel and grilled to a crisp finish, offering a sweet-savory crust and tender interior.
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  Grilled Eel

  Grilled eel is a dish made from fresh eel, cleaned and deboned, then coated with a special sauce and grilled over fire. It's typically marinated first, then slowly roasted over charcoal or gas until the skin is crispy and the flesh tender.
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  Sweet Shrimp

  Sweet shrimp is a dish primarily made with fresh shrimp, carefully prepared to highlight tender and juicy meat with a naturally sweet taste. Typically, uniformly sized shrimp are used, combined with simple seasonings to preserve the shrimp's inherent freshness and flavor.
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  Sweet Shrimp Vegetable Pancake Udon Noodles

  Sweet shrimp vegetable pancake udon noodles are made with sweet shrimp, vegetables, and udon noodles. Vegetables and sweet shrimp are pan-fried into a pancake and then mixed with udon noodles. The dish has a rich texture and delicious flavor.
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  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
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  Pork Bone Ramen

  Pork bone ramen is based on a rich broth made by simmering pork bones for a long time, resulting in a creamy white soup with a distinctive aroma. The noodles are typically thin and straight, offering a smooth and chewy texture when cooked. Common toppings include barbecued pork (chashu), green onions, corn kernels, and seaweed, which add layers of flavor and texture.
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  Tuna Sushi

  Tuna sushi is made with fresh tuna, seasoned rice, and seaweed. Tuna slices are placed on hand-formed rice or rolled in seaweed to create nigiri or maki. No extra seasonings are added to highlight the natural flavor of the ingredients.
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  鳗鱼拌面

  鳗鱼拌面是一道以煮熟的鳗鱼切段与面条拌合而成的菜品。主要食材包括新鲜鳗鱼、煮熟的面条，辅以葱花、蒜末等调味料。制作时将鳗鱼蒸熟或煎熟后切段，与煮好的面条混合，加入酱油、糖、味醂等调料拌匀。
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.
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  Black Pepper Sous Vide Beef

  Black pepper sous-vide beef is made from tenderloin or sirloin cuts, marinated with black pepper, salt, and olive oil, then slowly cooked at a constant temperature of 60–65°C in a low-temperature cooking device until fully done. It is then seared at high heat to create a fragrant crust on the surface before being sliced and plated.

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