Close

Lizhu Farmstead

农家菜 · ⭐ 2.8

No. 19 Dongru Community, Shikeng Village, Wenquan Town (beside Dongru Bridge)

Dishes

• 

  Earth-Oven Roasted Chicken

  A traditional Chinese dish where chicken is marinated and roasted in a heated earth oven, resulting in tender meat with a smoky flavor.
• 

  Clay-Baked Chicken

  A traditional Chinese dish where chicken is marinated and baked in clay, resulting in tender meat and a crispy skin.
• 

  Steamed Mandarin Fish

  A dish made by steaming fresh mandarin fish with ginger and scallions, preserving its natural freshness and flavor.
• 

  Stir-fried Sweet Potato Leaves

  A simple and healthy dish made by stir-frying sweet potato leaves with garlic and ginger, resulting in a fresh and savory flavor.
• 

  Eggplant Stew

  Eggplant stew is a home-style dish primarily made with eggplant. The preparation typically involves cutting the eggplant into pieces or slices, then simmering it together with seasonings in a pot over low heat until the eggplant becomes tender and fully absorbs the flavors, resulting in a rich and flavorful broth.
• 

  Litchi Wood-fired Earthen Oven Roast Chicken

  A premium chicken roasted slowly in a traditional earthen oven using litchi wood, resulting in tender meat and crispy skin with a subtle fruity aroma.
• 

  Stir-fried Stone Clams with Fermented Black Beans

  A dish of fresh stone clams stir-fried with fermented black beans, garlic, and ginger, known for its savory and aromatic flavor.
• 

  Steamed Catfish with Fermented Black Beans

  A dish of fresh catfish steamed with fermented black beans, garlic, and ginger, resulting in tender fish with a rich, savory flavor.
• 

  Fish-Flavored Eggplant

  Fish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.

Reviews