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Chu Yi Mian Zhang Lao Zao (Zhonghai International Store)

小吃面食 · ⭐ 3.9

No. 200, Huichuan Street, 1st Floor

Dishes

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  New Year's Sautéed Noodles

  A traditional Chinese noodle dish made with hand-pulled noodles and a savory meat-based sauce, often eaten on New Year's Day for good luck.
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  Double Pepper Dry Noodles

  A Chinese cold noodle dish featuring green and red peppers, tossed with soy sauce, garlic, and sesame oil for a fresh, spicy flavor.
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  Peach Gelatin Silver Ear Tofu Soup

  A nourishing dessert made with peach gelatin, silver ear fungus, and fermented glutinous rice wine, simmered slowly for a soft, sweet taste.
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  Seafood Dumplings

  Seafood dumplings filled with shrimp and squid, steamed or boiled in a light broth, served with herbs and pepper.
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  Crispy Fried Pork Strips

  Crispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
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  Glutinous Rice Water Bugs

  Glutinous rice cold shrimp is a chilled dish made primarily from glutinous rice. After soaking, the rice is ground into a paste, filtered to remove residue, then squeezed through a colander or special tool into cold water to form thin strands. Once cooled and set, it becomes semi-transparent with a smooth texture, often served with syrup, honey, or osmanthus paste.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Brown Sugar Glutinous Rice Flour with Fermented Rice

  Red sugar glutinous rice flour pudding is a dessert made primarily from glutinous rice flour. The flour is mixed with water to form a dough, then steamed until cooked and cut into small pieces. It is heated together with boiled red sugar and fermented glutinous rice wine (rice wine), allowing the rice flour to absorb the rich flavors of both ingredients, resulting in a soft, chewy, and sweet texture.
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  Bold Beef Noodles

  Bold beef noodles feature beef brisket or beef, paired with noodles, onions, ginger, star anise, and more, slow-cooked until tender and flavorful. The broth is rich, and the noodles—usually hand-pulled or machine-made—are enjoyed together with the meat and sauce.
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  Black Sesame Nut Rice Wine Noodles

  Black Sesame Nut Rice Wine Noodles is a Chinese noodle soup made with black sesame, nuts, and rice wine. Cooked noodles are mixed with a sauce made from black sesame, nuts, and rice wine.

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