Seoul 1988 • Charcoal Grilled Meat • Korean Street Food (Sanli'an Branch)
烧烤 · ⭐ 4.3
No. 278, Changjiang West Road (50 meters west of Exit 1, Sanli'an Metro Station)
Dishes
Hula Hoop BBQA specialty dish made by slicing meat into rings, marinating it, and grilling until tender and flavorful.
Signature Braised BeefPremium beef slices marinated in a secret sauce and grilled to perfection, served with onions and peppers for a rich, savory experience.
Spicy Seafood RamenSeafood spicy ramen is based on instant noodles, enriched with seafood ingredients such as shrimp, squid, and clams, and vegetables like onion, cabbage, and carrot. It is cooked using broth or water. After the noodles are cooked, they are mixed with the seafood and vegetables. Seasonings include Korean chili paste, soy sauce, garlic, and chili powder.
Beef and Kelp SoupBeef and Kelp Soup is a nutritious soup made primarily from beef and kelp. To prepare, cut the beef into pieces and soak the kelp before cutting it into segments. Place both ingredients in a pot with water and simmer until the beef is tender and the kelp is soft and smooth. Season with an appropriate amount of salt.
Stone Pot Beef Rice BowlA savory dish featuring tender beef slices stir-fried in a hot stone pot with vegetables and sauce, served over steamed rice.
Thin-sliced pork bellyThinly sliced pork belly is cooked by pan-frying, grilling, or boiling. Main ingredient is fresh pork belly, usually without complex seasonings to preserve the original flavor.
Snowflake Beef TenderloinHigh-quality beef from the back, marbled with fat for a tender and juicy texture. Typically grilled or used in hot pot.
Korean Fried ChickenKorean fried chicken is a Korean dish made with chicken that is marinated and then coated in batter or breadcrumbs before being deep-fried until golden and crispy. It is often sprinkled with chili powder or sesame seeds, or served with sweet chili sauce.
Korean Air-Dried SausageKorean dried sausage is a traditional Korean dish made primarily from pork, seasoned with special spices and air-dried. It has a deep red color, a chewy yet not tough texture, and shows a unique pattern when sliced. It can be steamed, boiled, or grilled until the surface is slightly charred, then enjoyed with a simple dipping sauce for a distinctive flavor.
飘香鸡腿肉鸡腿肉经过腌制后煎烤至熟，表面微焦，内部多汁。通常加入葱姜蒜、酱油、料酒等调料调味，部分做法会加入辣椒或香料提升风味。
Seoul Cold NoodlesA Korean cold noodle dish made with buckwheat or potato starch noodles, served in a chilled broth with vegetables and egg, known for its refreshing and spicy-sour flavor.