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Jinling Braised Vegetables (Jiangdong Branch)

小吃快餐 · ⭐ 3.6

No. 21 Dongbao Road

Dishes

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  Cold-mixed Tofu Noodles

  Cold-mixed bamboo skin is a refreshing cold dish with bamboo skin as the main ingredient. First, the bamboo skin is soaked in water until soft, then cut into appropriate lengths. It is then mixed with minced garlic, cilantro, soy sauce, vinegar, chili oil, and other seasonings.
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  Signature Duck Heart

  Our signature duck heart dish uses fresh duck hearts as the main ingredient, carefully processed and marinated with a secret blend of spices. During cooking, the duck hearts are first stir-fried at high heat to lock in their aroma, then slowly simmered in a specially crafted sauce, allowing them to fully absorb the flavors while maintaining a tender and juicy texture.
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  Signature Duck Feet

  Signature Duck Feet features tender duck feet braised in a secret sauce, delivering rich flavor and a satisfying texture.
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  Spicy Chicken Strips

  Bāngbāng chicken is a cold dish made with chicken, typically using boiled breast or thigh meat sliced thin and arranged on a plate, then drizzled with a sauce of chili oil, Sichuan pepper powder, soy sauce, garlic, green onions, and cilantro. The meat is pounded with a wooden stick or rolling pin to make it tender and flavorful.
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  Salted Chicken Thigh

  A simple and flavorful dish made by boiling chicken thighs in seasoned salt water, resulting in tender and savory meat.
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  Braised Chicken Thigh

  Old braised chicken legs is a dish made primarily with chicken thighs, marinated and then slowly simmered in a specially prepared braising sauce. The sauce is typically made from soy sauce, spices (such as star anise, cassia bark, Sichuan pepper, and ginger slices), and water, which infuses the chicken with flavor and results in tender meat.
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  Old-Sauce Duck Heads

  Old-Sauce Duck Heads are made by slow-cooking duck heads in a secret aged braising sauce, resulting in tender, flavorful meat with rich aroma.
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  Braised Duck Leg

  Old braised duck legs are simmered in a rich, spiced broth made from various herbs and seasonings, allowing the meat to absorb the flavorful sauce and become tender.
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  Homemade Chili Oil

  A fragrant, spicy oil made by infusing chili peppers and spices in hot oil, commonly used as a condiment in Chinese cooking.
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  Spicy Duck Neck

  Spicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.

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