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Yu Lai Xiang (Huajiao Branch)

湘菜 · ⭐ 4.2

2nd Floor, No. 15, Building 1, Greenland Avenue, Xinyuan International Urban Garden

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves washing the cabbage and tearing it by hand into bite-sized pieces, then stir-frying it with garlic, chili, and other seasonings. The dish has a bright color and a refreshing taste.
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  Fruit Corn Pancake

  A Chinese snack made from fresh fruit corn kernels, mixed with rice flour and eggs, then pan-fried to a golden crisp. Sweet and soft inside, it's perfect as a dessert or breakfast.
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  Hot Pot Tripe

  Hot pot tripe is a火锅 dish featuring beef tripe as the main ingredient. Fresh tripe is cleaned, sliced, and quickly blanched in boiling broth to retain its crisp tenderness. Typically served with garlic paste, cilantro, and chili oil as dipping sauce.
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  Corn Pancake

  Corn cake is a Chinese pan-fried dish using fresh corn kernels as the main ingredient. Mix corn with a little starch, add salt and egg, stir well, then fry in a pan until golden brown on both sides, creating a crispy outside and tender inside.
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  Stir-fried Sweet Potato Noodles with Pickled Cabbage

  Sweet potato noodles stir-fried with pickled cabbage, offering a tangy and satisfying dish.
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  Old Jar Spicy Chopped Pepper Fish Head

  Old jar minced chili fish head is made with fresh fish head as the main ingredient, combined with fermented old jar minced chili, ginger slices, green onion segments, and other辅料, steamed to perfection. The fish head is first marinated with seasonings, then layered with minced chili, and steamed until fully cooked, resulting in tender fish meat and well-infused chili flavor.
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  Sichuan-style Chili Fish Head

  Stir-fried fish head with spicy sauce, using fresh fish head, fermented chili, ginger slices, and green onions. The fish head is marinated first, then cooked with the chili to absorb its rich flavor.
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  Lei Chili Stir-fried String Beans

  A spicy Sichuan dish featuring fresh string beans stir-fried with Lei chili, known for its bold flavor and crisp texture.
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  Spicy Frog in Large Plate

  A spicy Sichuan dish featuring frog meat stir-fried with chili, Sichuan pepper, and fermented bean paste, known for its bold flavor and numbing heat.

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