Haiwangfu
特色菜 · ⭐ 3.5
No. 787 Qixiang North Road
China trip · China travel
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Dishes
Qian Dao Lake Fish HeadQianshan Lake fish head is made from organic fish heads, a specialty of Qianshan Lake, and is carefully stewed with seasonings such as green onions, ginger, and garlic. The broth turns creamy white and the fish meat remains tender and fresh.
Braised Cod with Radish StripsCod and radish strips are simmered together, resulting in a savory dish with tender fish and sweet, soft vegetables.
Mushroom DishA dish featuring various edible mushrooms, commonly stir-fried or simmered in broth to highlight their natural umami flavor.
Steamed Egg with Swimming CrabA Chinese dish made with fresh swimming crab and eggs, gently steamed to create a silky, flavorful texture.
Fruit PlatterFruit platter is a dish primarily made with various fresh fruits. The preparation is simple: wash, peel, and cut the fruits into chunks or slices, then arrange them on a plate according to color and texture for a delightful eating experience.
Salted Small ShrimpA dish made with fresh small shrimp boiled in salted water, resulting in a delicate and savory flavor.
Old Jar Sichuan-Style Fish with Pickled VegetablesOld jar sour cabbage black fish features black fish as the main ingredient, paired with old jar sour cabbage, ginger slices, garlic cloves, and chili. The fish is sliced and stewed with the sour cabbage, allowing the fish to absorb the sour aroma for a unique flavor.
Mother's Taro DishA home-style dish made with taro, pork, and green pepper, offering a soft and savory taste.
Seed Stir-Fried Rice NoodlesA stir-fry dish made with rice noodles and seeds, offering a savory and satisfying taste.
Braised Tofu with Superior BrothA dish made by simmering fried tofu in a rich broth with minced meat and mushrooms, resulting in a savory and tender texture.
Black FishMain ingredient is black fish, sliced or whole, cooked by steaming, braising, or boiling. Commonly paired with ginger, garlic, scallions, and chili to enhance flavor.