Close

San Buyu Chongqing Fish and Frog Hot Pot

火锅 · ⭐ 4.3

No. 590 Harbin Avenue

Dishes

• 

  Black Chicken Roll

  Black chicken rolls are a dish made primarily from black chicken meat, sliced thinly and rolled into cylindrical shapes. Vegetables such as carrots and green peppers are typically wrapped inside along with the meat, then steamed or stir-fried to achieve a tender texture with rich layers of flavor.
• 

  Young Sister's Tender Beef Slices

  A Sichuan dish featuring tender beef slices stir-fried with vegetables and a secret sauce, known for its spicy and savory flavor.
• 

  Crispy Beef Tripe Special

  Signature crispy beef tripe made from fresh ox tripe, quickly blanched in boiling water to retain its crisp texture. Typically mixed with garlic slices, cilantro, and chili oil, or served as a hot pot ingredient.
• 

  Signature Gongjiao Spicy Hot Pot

  A spicy hot pot made with premium beef, offal, and vegetables in a rich broth infused with Sichuan peppercorns and chili, delivering bold, numbing heat.
• 

  Seafood Steam Supreme

  A dish featuring fresh seafood like shrimp, squid, and scallops steamed with vegetables, preserving natural flavors and delivering a tender, delicate texture.
• 

  Mushroom Assortment Platter

  Mushroom Medley is a dish made from a selection of fresh mushrooms. Main ingredients include shiitake, enoki, and oyster mushrooms, which are cleaned and simply cooked until tender, preserving the original freshness and nutrients of the mushrooms.
• 

  Jumping Frog with Spicy Sauce

  A spicy Sichuan dish featuring fresh bullfrog cooked in a fiery chili and garlic sauce, often served with vegetables like bean sprouts and lettuce.

Reviews