Uncle Fat Self-Service BBQ (Xincheng Store)
自助餐 · ⭐ 4.4
3rd Floor, Xinzhicheng, No. 555, Xinguang Road

Dishes
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Angus Milk-Flavored BeefTender Angus beef slow-cooked in a rich milk-based sauce, delivering a creamy and savory flavor.
Angus Honey Glazed BeefTender Angus beef marinated and glazed with honey sauce, grilled to perfection.
Father's Original TenderloinA premium pork tenderloin dish, hand-cut and marinated for rich flavor, then quickly stir-fried to retain tenderness and aroma.
Kimchi Pork BellyA Korean-style dish featuring fermented kimchi and marbled pork belly, slow-cooked to perfection for a savory, slightly spicy flavor.
Fried SongpyeonA traditional Korean snack made from glutinous rice, steamed, pressed into thick sheets, cut into pieces, and deep-fried until crispy outside and soft inside.
Honey-glazed Pork TenderloinPork tenderloin marinated and glazed with honey, soy sauce, and spices, then slow-cooked to a tender, sweet finish.
Bombed SquidBombed squid is a dish made primarily with fresh squid, which is cut and then coated with starch or batter before being deep-fried until crispy on the outside and tender on the inside. It is typically served with a specially prepared sauce or seasonings such as chili powder and cumin, and garnished with chopped green onions and sesame seeds for a rich and flavorful experience.
Tuna Rice BowlTuna rice salad is a simple and delicious dish made with fresh tuna as the main ingredient, combined with rice, vegetables, and other components, then mixed together. The tender flavor of the tuna blends perfectly with the fragrant, sticky rice, creating a rich taste and balanced nutrition.
Mushroom with GarlicA simple and flavorful dish made by stir-frying mushrooms with garlic, resulting in a savory and aromatic meal.
Black Pepper Ribeye SteakRibeye steak marinated and grilled, served with black pepper sauce for a rich, savory flavor.