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Thai Le Yi Pin Thai Cuisine (Wangxianghu Branch)

东南亚菜 · ⭐ 3.5

No. 555 Shimao Avenue

Dishes

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  Stir-Fried Seafood with Holy Basil

  A dish of fresh seafood stir-fried quickly with holy basil, delivering a fragrant and spicy flavor.
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  Tom Yum Soup

  Tom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
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  Bali Satay Chicken Skewers

  Grilled chicken skewers marinated in a spicy peanut sauce, a popular Balinese street food.
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  Bali Pineapple Fried Rice

  A vibrant Thai-inspired fried rice dish featuring pineapple, eggs, shrimp, ham, and carrots, stir-fried with seasoned rice for a sweet and tangy flavor.
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  Signature Ancient-style Curry Shrimp

  Fresh shrimp cooked in a traditional curry sauce with coconut milk for a rich, aromatic flavor.
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  Signature Lemon Fish

  Fresh fish fillets marinated with lemon slices, ginger, and scallions, steamed and finished with a tangy sweet sauce for a refreshing taste.
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  Bangkok Street Legend Noodle Cup

  A Thai-inspired noodle cup featuring a rich coconut milk broth, tender pork belly, boiled egg, bean sprouts, and fresh herbs served with handmade noodles.
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  Coconut Milk Red Bean Tapioca Cake

  Coconut milk red bean tapioca cake is made primarily from coconut milk, red beans, and tapioca pearls. The tapioca is cooked until translucent, then mixed with coconut milk and red beans and steamed. It has a soft, chewy texture with rich coconut aroma and moderate sweetness, offering a refreshing and sweet taste.
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  Massaman Yellow Curry Chicken Stew

  A rich Thai stew made with chicken, coconut milk, and Massaman yellow curry paste, slow-cooked to perfection.
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  Stir-Fried Fresh Beef

  Stir-fried fresh beef is a dish made primarily with fresh beef and适量 vegetables, quickly stir-fried over high heat. The beef is sliced thinly, mixed thoroughly with seasonings, and rapidly stir-fried over high heat until cooked, preserving the tender and juicy texture of the beef.
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  Colorful Mango Sticky Rice

  Colorful mango sticky rice made with glutinous rice soaked and steamed, served with fresh mango slices and coconut milk, offering a soft, sweet taste with a refreshing mango and creamy coconut blend.
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  Lychee Mango Stir-Fried Pork Neck

  Lychee mango stir-fried pork neck is made with tender pork neck meat, fresh lychees, and mango, quickly stir-fried to retain flavor and texture.
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  Super Rice-Boosting Stir-Fried Pork

  A classic Chinese home-style dish featuring stir-fried pork belly and green peppers, seasoned to perfection for a savory, mouthwatering meal that pairs perfectly with rice.
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  Golden Pineapple Fried Rice

  A vibrant fried rice dish featuring pineapple, eggs, ham, peas, and carrots, stir-fried with seasoned rice for a sweet and tangy flavor.
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  Spicy and Sour Sea Bass Stew

  Fresh sea bass stewed with spicy and sour ingredients like pickled chili, ginger, garlic, and scallions, resulting in tender fish and flavorful broth.
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  Tuna Potato Salad

  A creamy salad made with mashed potatoes, canned tuna, mayonnaise, and vegetables for a fresh and satisfying dish.

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