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Takahama Group (Fulong Wanda Store)

自助餐 · ⭐ 4.8

Fengke Wanda Plaza, Wuquan Road, 4th Floor, Unit 4020

Dishes

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  Seven-Spice Grilled Salmon Bones

  Seven-spice salt-grilled salmon bones is a dish featuring salmon bones as the main ingredient. After marinating, the salmon bones are sprinkled with a special seven-spice salt and grilled until golden and crispy. The preparation method is simple, using fresh ingredients.
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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Arctic Shrimp Sashimi

  Fresh Arctic sweet shrimp sashimi is made from freshly caught Arctic sweet shrimp, carefully processed to preserve its original freshness. The shrimp meat is sliced thinly and arranged beautifully on the plate, served with a specially prepared sauce that highlights its fresh seafood flavor.
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  Foie Gras

  Foie gras is made from fresh goose liver and carefully prepared. The liver has a delicate texture and rich flavor, usually served with fruit jam or red wine braised, presenting an attractive color and醇厚 taste.
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  Sea Shrimp Tempura

  Sea shrimp tempura is a Japanese fried dish primarily made with fresh sea shrimp. The preparation involves cleaning the shrimp, coating them in a special tempura batter, and frying them in hot oil until golden and crispy. It is served with a dipping sauce, offering a delicious and flavorful experience.
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  Grilled Foie Gras Sushi Roll

  Grilled foie gras hand-pressed sushi features fresh foie gras lightly seared to achieve a crispy exterior and tender interior, paired with specially prepared seasoned rice and hand-formed into a classic Japanese style.
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  Grilled Eel

  Grilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
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  Cheese-Baked Snow Crab Clusters

  Cheese-baked snow crab is a seafood delicacy made with fresh snow crab meat, blended with seasonings and topped with a generous layer of rich cheese, then baked in the oven until golden and crispy.
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  Garlic Beef Tongue

  Garlic beef tongue is a dish featuring beef tongue as the main ingredient, cooked with garlic cloves. The beef tongue is carefully prepared by removing the outer membrane and sliced thinly. Crushed garlic is stir-fried quickly with the beef tongue, allowing the garlic aroma to fully penetrate the meat, resulting in a tender texture and rich garlic flavor.
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  Grilled Steak Cubes

  Skillet beef cubes is a dish featuring tender beef cubes as its main ingredient. The beef is cut into uniform pieces, marinated, and quickly seared on a hot skillet to retain its tenderness and juiciness. Served with a specially prepared sauce and vegetables, it offers a rich and layered flavor experience.

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