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Xia La Da Old Taste BBQ

烧烤 · ⭐ 4.1

No. 1 Huangxiao North Road, Beihu Street Subdistrict (250 meters on foot from Exit D of Qishuilou Metro Station)

Dishes

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  Green Beans

  Green beans are a common vegetable dish, primarily made with fresh green beans. To prepare, wash and cut the green beans into segments, then cook them thoroughly using methods such as stir-frying, boiling, or stewing. During cooking, you can add minced garlic and ginger slices for flavor while preserving their natural taste.
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  Spicy Crispy Pork Collar

  A dish made with pork collar, marinated and deep-fried until crispy outside and tender inside, served with a spicy sauce that makes it irresistible.
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  Grilled

  Barbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
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  Caramelized Pork Knuckles

  A Chinese dish made by slow-cooking pork knuckles in a savory sauce until tender, then caramelizing the surface for rich flavor and texture.
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  Pork Skewers

  Pork skewers are made by cutting pork into small pieces, threading them onto bamboo sticks, and grilling or pan-frying after marinating. Main ingredients include pork tenderloin or belly meat, often seasoned with soy sauce, cooking wine, ginger, and garlic.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Sweet and Savory Chicken Feet

  Chicken feet marinated in sweet soy sauce with garlic and chili, chilled for a crisp, savory flavor.
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  Old-Style Pig Kidney

  A traditional Chinese dish made with pork kidneys, stir-fried with aromatics and seasonings for a rich, savory flavor.
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  Crispy Sweet Roasted Lotus Root

  A dish made by roasting sliced lotus root until crispy, resulting in a sweet and satisfying texture.
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  Crispy Tofu Chicken

  A vegetarian dish made by wrapping a tofu-based filling in tofu skin and deep-frying until crispy, offering a crunchy exterior and tender interior.

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