Atian Large Shrimp (Xiangfang Street Store)
火锅 · ⭐ 4.3
No. 84 Xiangfang Avenue
Dishes
新西兰羊排卷新西兰羊排卷以新鲜羊排为主料，用调味料腌制后包裹蔬菜或香料，再进行煎烤或烘烤制成。主要食材包括羊排、洋葱、胡萝卜、迷迭香等，制作过程中注重火候控制以保持肉质嫩滑。
Fried Steamed Bun SlicesFried steamed bun slices is a simple and popular Chinese snack, primarily made from steamed buns. The preparation involves slicing the buns thinly and frying them in hot oil until golden and crispy. The fried buns are香脆 (crispy and fragrant), suitable as a breakfast item paired with soy milk or milk, or as a light afternoon tea snack.
Classic Large Shrimp PotA hearty dish featuring large shrimp simmered with vegetables and seasonings in a pot, delivering rich flavor and tender texture.
Fatty Lamb NoodlesFeyang粉 is a noodle dish primarily made with mutton, using mutton bone broth as the base, combined with vermicelli or rice noodles, and cooked with mutton slices, green onions, and ginger.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
Crab King StickCrab stick made from fresh crab meat, mixed with starch, egg white, and seasonings to form a paste, then fried or steamed. Golden yellow in color, crispy outside and tender inside, with a chewy texture.
酸梅饮酸梅饮是一种以乌梅为主要原料制成的饮品，通常加入山楂、甘草、冰糖等辅料，经熬煮后过滤取汁，冷却后饮用。可冷饮或热饮，口感清爽。
ATian Large ShrimpAtian Daxia is a dish primarily featuring large shrimp as its main ingredient. The shrimp are carefully selected for their fresh and delicious meat, which is then cooked with a specially prepared seasoning to enhance flavor. During cooking, precise control of heat ensures the shrimp remain tender and juicy.
Atian Special Dragon FishA specialty dish featuring fresh dragon fish braised in a secret sauce, known for its tender texture and rich flavor.