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Old Wang's Dumpling House

小吃快餐 · ⭐ 3.9

No. 45A Guogong 2nd Street, Unit 6, 7th Floor, Room 2

Dishes

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  Offal Soup

  A savory soup made from pork offal such as liver, lungs, and intestines, simmered with ginger and scallions for a rich, nourishing flavor.
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  Marinated Beef Shank

  A cold dish made by slicing boiled beef shank and mixing it with seasonings like scallions, garlic, cilantro, and chili oil for a savory, satisfying bite.
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  Mixed Tripe Strips

  Dan du si is a cold dish made primarily from pig's stomach. After boiling, the stomach is sliced into fine strips and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
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  Stir-fried Lung Salad

  A cold dish made from boiled and sliced pig lung, mixed with seasonings for a fresh and savory taste.
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  Beef Intestine Roll

  Beef intestines are cleaned, stuffed with seasoned meat, and cooked by boiling or stewing to create a soft, flavorful dish.
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  Ox Eye Dish

  A dish made from ox eyeballs, typically boiled or braised, known for its gelatinous texture and savory flavor.
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  Beef Steamed Dumplings

  Steamed beef dumplings made with lean beef, scallions, ginger, and seasonings, wrapped in thin dough and steamed without frying to preserve the natural flavor.
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  Beef Tendon

  Beef tendon is a dish primarily made with beef tendons, which are simmered or braised to achieve a chewy yet tender texture. It is rich in collagen and highly nutritious.
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  Mutton Soup

  Mutton soup is a soup dish primarily made with mutton, where the rich flavor of the meat is fully infused into the broth through slow stewing. The soup has a creamy white color, tender meat, and is enhanced with适量香料 to bring out a rich mutton aroma.
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  Garlic Sauce

  A savory sauce made from minced garlic, often seasoned with salt and oil, used to enhance the flavor of dishes like steamed vegetables or cold appetizers.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.

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