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Xiao Bar

日料 · ⭐ 3.6

Huadu Haoting, Nanxing Road

Dishes

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  Skewer Platter

  A skewer platter consists of various ingredients such as chicken, beef, shrimp, and vegetables, marinated and grilled over charcoal or a grill. The surface is slightly charred while the inside remains juicy.
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  Sous Vide Beef

  Low-temperature beef is slowly cooked at a low temperature to retain tenderness and juiciness. Main cuts include tenderloin or shank, sealed vacuum-packed and heated in a water bath at 55°C–65°C for even doneness.
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  Pork Cutlet with Basil and Cheese Roll

  Chicken slices wrapped in basil leaves and cheese, breaded and deep-fried to golden crispness, offering a rich blend of flavors.
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  Shrimp Tempura

  Tempura shrimp is a Japanese fried shrimp dish. Fresh large shrimp are peeled leaving the tails intact, then coated in a batter made from eggs, cold water, and cake flour before being deep-fried in hot oil until golden and crispy.
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  Angus Steak

  Angus steak is made from premium Angus beef, marinated and grilled to perfection, offering a tender and juicy texture with rich flavor.
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  Grilled Cheese Foie Gras Sushi

  Grilled cheese foie gras sushi combines tender foie gras, melted cheese, and seasoned rice in a delicate sushi roll, offering a rich and savory experience.
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  Roasted Chicken Skin

  Roast chicken skin is a dish primarily made with chicken skin as the main ingredient. The preparation method mainly involves cleaning the chicken skin and placing it on a grill to roast until it becomes golden and crispy.
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  Avocado Eel Roll

  A sushi roll featuring fresh eel and avocado, wrapped in seaweed and rice, offering a smooth and savory taste.
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  Salt-Roasted Beef Tongue

  Salt-grilled beef tongue is a dish primarily made with beef tongue as the main ingredient. The preparation method mainly involves special processing to remove the gamey odor, followed by marinating the tongue in salt and other seasonings before roasting. It is cooked until the outside is crispy and the inside remains tender, resulting in a rich and flavorful texture.
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  Chicken and Scallion Stir-fry

  Chicken with scallions is a dish made primarily from chicken and scallions. Chicken pieces are stir-fried with scallion segments and seasoned to create tender chicken and fragrant, crisp scallions.

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