Close

Anhui Beef Soup (Dongdu City Garden Branch)

小吃快餐 · ⭐ 3.5

160 meters southwest of the intersection of Chaoyang Road and Xishui Line

Dishes

• 

  Cucumber Salad

  Cucumber salad is a simple cold dish with fresh cucumber as the main ingredient. After washing and lightly pounding the cucumber, add garlic, cilantro, and other seasonings, then drizzle with soy sauce, vinegar, and sesame oil. Mix well and serve.
• 

  Roasted Flatbread

  Flatbread is a type of dough made primarily from flour, fermented and then baked at high temperatures in an oven. It has a golden, crispy crust and a soft, flaky interior, and can be enjoyed with various ingredients.
• 

  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
• 

  Green Winter Melon Tea

  A refreshing tea made from fresh winter melon, simmered and sweetened with rock sugar, perfect for cooling down in summer.
• 

  Mango Green Power

  A refreshing drink made with fresh mango and green apple, blended with ice for a sweet and tangy taste.
• 

  Sour Cabbage Beef Noodle Soup

  A hearty noodle soup featuring tender beef and sour cabbage, served in a flavorful broth.
• 

  Green Pepper Shredded Pork Rice

  Stir-fried pork strips with green peppers, seasoned and served over cooked rice. Main ingredients: pork tenderloin, green pepper, and rice.
• 

  Fried Pork and Tofu Skin Rice Bowl

  A savory dish of stir-fried pork strips and fried tofu skin served over steamed rice.
• 

  Fish-Flavored Shredded Pork Rice Bowl

  Fish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.
• 

  Duck Head

  This duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.

Reviews