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Judeyi Steamed Rice with Dim Sum and Soup

小吃快餐 · ⭐ 3.9

No. A75, Zhenhua Road, Lecong Town, Unit SP8, Ground Floor, Huixing Road

Dishes

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  Cantonese Sausage

  Cantonese sausage is made from pork through processes such as chopping, marinating, stuffing into casings, and sun-drying. It has a bright color, firm texture, and a unique sweet aroma, making it a traditional delicacy in Guangdong Province.
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  Cured Pork

  Preserved pork, primarily made from fatty pork belly, is prepared by curing, baking, or sun-drying. It has a golden color, firm texture, and features a unique savory aroma with a smoky flavor.
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  Chicken Soup with Cordyceps

  Bird's nest mushroom chicken soup is made by stewing chicken with bird's nest mushrooms. After blanching the chicken, it's cooked slowly with clean mushrooms until tender, yielding a clear broth with a fresh taste.
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  Steamed Spare Ribs with Fermented Black Beans

  Stewed pork ribs with fermented black beans, garlic, and ginger, steamed to tender perfection with rich bean flavor.
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  Chicken Steak with Fish Belly Rice

  Chicken Steak with Fish Belly Rice is a main course platter featuring pan-fried or grilled chicken thigh or breast steak, paired with deep-fried or steamed fish belly pieces. The chicken steak is typically marinated and pan-fried until golden brown, retaining tender meat. The fish belly, often chosen for its rich fat content, has a crispy or soft texture. Both are served with steamed rice, sometimes accompanied by simple vegetables or sauce. Cooking methods mainly include frying, deep-frying, or grilling, emphasizing the original flavors and texture combination of the ingredients.
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  Black Pepper Chicken Rice Bowl

  Black pepper chicken rice in a clay pot features marinated chicken breast or thigh slices, pan-fried and served over rice in a clay pot with black pepper sauce, garnished with green onions or cilantro. The clay pot's heat creates a crispy rice crust at the bottom.

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