Close

Wangwang Hotpot (Pingquan Road Branch)

火锅 · ⭐ 3.9

Intersection of Qixiangtai Road and Pingquan Road

Dishes

• 

  元气森林氦苏打气泡水

  元气森林氦苏打气泡水是一种无糖碳酸饮料，主要成分为水、二氧化碳、食用香精和少量添加剂。通过加压将二氧化碳溶入水中形成气泡，口感清爽，带有天然水果风味，不含酒精和人工色素。
• 

  妙恋酵素加青梅

  妙恋酵素加青梅是一道以青梅为主要食材，加入酵素进行发酵处理的饮品。制作时将新鲜青梅清洗后与酵素混合，密封放置一段时间进行自然发酵，使青梅的风味与酵素融合，形成独特的口感。
• 

  怡泉气泡水

  怡泉气泡水是一种含气饮料，主要成分为水、二氧化碳和少量添加剂。通过加压将二氧化碳溶解于水中，形成气泡口感。饮用时具有清爽的刺激感，常作为餐前或餐后饮品搭配食物。
• 

  Mixed Three-Thread Salad

  Dan San Si is a cold dish primarily made with shredded carrots, cucumber, and wood ear mushrooms. To prepare it, the three ingredients are sliced into细丝, then mixed with minced garlic, cilantro, and other seasonings. Soy sauce, vinegar, and chili oil are drizzled over the mixture and tossed well to combine.
• 

  Frog Hot Pot

  Frog hot pot features fresh frog as the main ingredient, paired with various vegetables and tofu. First, clean the frogs thoroughly, then place them in a pot with broth or water, followed by adding hot pot seasoning and bringing to a boil. Diners can choose their preferred ingredients to cook in the pot according to personal taste, and finally enjoy by dipping in sauce.
• 

  Bamboo Mushroom Duck Soup

  Bamboo fungus duck soup features old duck and bamboo fungus, simmered slowly with water and seasonings until the duck is tender and the fungus flavorful, yielding a clear broth with a fresh taste.
• 

  纯享酸奶

  纯享酸奶是以生牛乳为原料，经过巴氏杀菌后加入乳酸菌发酵制成的乳制品。制作过程中不添加糖、香精或增稠剂，保留了牛奶的天然风味和营养成分。
• 

  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
• 

  醋椒豆腐

  醋椒豆腐是一道以嫩豆腐为主料，配以醋和辣椒制成的菜肴。豆腐切块后煮熟，加入调好的醋汁和辣椒油或辣椒粉，搅拌均匀后即可食用。
• 

  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.

Reviews