Yujiang Private Kitchen
特色菜 · ⭐ 3.7
Southeast corner of the intersection of Xiangjiang North Road and Xiufeng Road
Dishes
Stir-fried腊Pork FaceStir-fried cured pork face is a dish made primarily from cured pork face meat, sliced and stir-fried with green peppers and garlic chives. The meat is first blanched to remove odor, then cooked with seasonings to achieve a firm texture and rich flavor.
Stir-Fried Bullfrog with Mini ChiliA Sichuan dish featuring tender bullfrog stir-fried with spicy mini chilies, delivering a bold, aromatic flavor.
Braised Beef Brisket in Clear SoupA traditional Chinese dish made by slowly simmering beef brisket with ginger and scallions to create tender meat and a clear, flavorful broth.
Stir-Fried Tofu SheetsStir-fried tofu slices is a Chinese home-style dish. Tofu slices are stir-fried with green peppers and onions, seasoned with soy sauce, salt, and a touch of sugar.
Stir-Fried Freshwater Snail MeatA dish made by quickly stir-frying fresh snail meat with chili, garlic, and ginger, resulting in a spicy and aromatic flavor.
Mustard Cucumber and Luo Shi ShrimpA refreshing cold dish featuring fresh Luo Shi shrimp, crisp cucumber slices, and a spicy mustard dressing.
Stir-fried Pork with Garlic GreensGarlic chives stir-fried with pork is a Chinese home-style dish. Pork slices or strips are stir-fried separately, then garlic chives are sautéed in oil and combined with the pork for a final stir-fry with seasoning.
Steamed Spare RibsSteamed spare ribs is a dish made by marinating pork ribs with seasonings like soy sauce, cooking wine, ginger, garlic, and starch, then steaming until tender while preserving the original flavor.
Steamed Pig's TripeA traditional Chinese dish made by steaming pig's tripe with ginger and scallions, resulting in a tender and savory texture.
Fish and Shrimp Stir-fryA dish made by stir-frying fresh fish and shrimp with garlic, ginger, and scallions, resulting in a tender and flavorful meal.