Huishì Jian Jing Guangdong Cuisine (Panyu Branch)
粤菜 · ⭐ 3.3
No. 1 Yingbin Road, Dashi Section
Dishes
Traditional White-Cut ChickenA classic Cantonese dish made by poaching chicken in water until tender, then chilling it to firm the meat. Served sliced with ginger and scallion sauce for a fresh, delicate flavor.
Hakka Handground TofuHakka handground tofu made from premium soybeans, ground slowly by traditional stone mill for a smooth texture. Often served simply or with vegetables and minced meat.
Braised Pork Ribs with Chestnut SquashA Chinese dish featuring pork ribs and chestnut squash, steamed together to create a savory, tender dish.
Olive Oil-Infused FishA delicately prepared dish where fresh fish is gently cooked or soaked in olive oil, enhancing its natural flavor with herbs and seasonings.
Fengge Red Kidney Bean Fish SoupFengge Red Kidney Bean Fish Soup is made with fengge, red kidney beans, and fish. It is simmered slowly to create a delicious and refreshing taste, known for its heat-clearing and spleen-strengthening effects.
Scallion Oil NoodlesA classic Chinese noodle dish made with hand-pulled or thin noodles tossed in fragrant scallion oil, soy sauce, and a touch of sugar for a savory, aromatic flavor.
Zhao Family's Signature Five-Spice Pork StewZhao Family's Signature Five-Spice Pork Stew uses high-quality pork belly and is slow-cooked with five-spice seasonings. The meat is tender and flavorful, with a rich aroma and delicious taste.
Signature Five-Spice PorkA signature dish featuring slow-cooked pork belly marinated in five-spice blend, resulting in tender, aromatic meat.
Golden Soup Wild Rice with Chinese YamA nourishing dish featuring wild rice and Chinese yam simmered in a golden broth, offering a delicate and wholesome flavor.