仙府鱼庄·匠心衢州菜(火车东站店)
江浙菜 · ⭐ 4.5
Rooms 108 & 110, 1st Floor, Building 2, Tiancheng Silver Plaza, No. 8-1 Tiancheng Road

Dishes
Homestyle Bamboo Shoot DriedFarmhouse dried bamboo shoots is a dish featuring dried bamboo shoots as the main ingredient, typically simmered with pork belly, cured meat, or chicken to absorb the rich flavors, resulting in a soft and tender texture. Soak the dried shoots first, blanch to remove bitterness, then cook with seasonings until fully flavored.
Earthen Pot Burned Wandering CatfishA dish made by slow-cooking fresh wandering catfish in an earthen pot with ginger, garlic, and chili, resulting in tender fish and rich broth.
Earthen-Burned Fish HooksA traditional dish made by slow-cooking fresh fish hooks with ginger, garlic, and chili in an earthen oven, resulting in a rich, savory flavor.
Home-style Burned Jiangshan Native GooseA traditional dish featuring locally raised goose, slow-cooked with ginger, scallions, and soy sauce to create tender, flavorful meat.
Stir-Fried Pumpkin StripsA stir-fried dish made from thin strips of fresh pumpkin, quickly cooked with garlic and chili for a savory, light flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Changshan Fried Rice NoodlesA traditional dish made by stir-frying local rice noodles with vegetables, meat, or eggs, known for its smooth texture and savory flavor.
Kaihua Qingshui FishA traditional Zhejiang dish made by steaming fresh Qingshui fish with ginger, scallions, and garlic, resulting in tender fish and clear broth.
Qiu Chuan Handmade TofuA traditional tofu dish made from local soybeans, handcrafted using old methods, with a smooth texture and fresh taste, often stir-fried with greens or minced meat.
Dried Lettuce with Preserved Pork Stir-FryDried lettuce and preserved pork are stir-fried together, creating a savory dish with a satisfying crunch from the lettuce and rich flavor from the pork.
Quzhou Duck HeadsQuzhou duck head is a traditional dish primarily made with duck heads. The preparation involves carefully processing the duck heads, marinating them with a variety of spices and seasonings, and then cooking them using a unique culinary technique to achieve an appealing color and aroma.