Close

仙府鱼庄·匠心衢州菜(火车东站店)

江浙菜 · ⭐ 4.5

Rooms 108 & 110, 1st Floor, Building 2, Tiancheng Silver Plaza, No. 8-1 Tiancheng Road

Dishes

• 

  Homestyle Bamboo Shoot Dried

  Farmhouse dried bamboo shoots is a dish featuring dried bamboo shoots as the main ingredient, typically simmered with pork belly, cured meat, or chicken to absorb the rich flavors, resulting in a soft and tender texture. Soak the dried shoots first, blanch to remove bitterness, then cook with seasonings until fully flavored.
• 

  Earthen Pot Burned Wandering Catfish

  A dish made by slow-cooking fresh wandering catfish in an earthen pot with ginger, garlic, and chili, resulting in tender fish and rich broth.
• 

  Earthen-Burned Fish Hooks

  A traditional dish made by slow-cooking fresh fish hooks with ginger, garlic, and chili in an earthen oven, resulting in a rich, savory flavor.
• 

  Home-style Burned Jiangshan Native Goose

  A traditional dish featuring locally raised goose, slow-cooked with ginger, scallions, and soy sauce to create tender, flavorful meat.
• 

  Stir-Fried Pumpkin Strips

  A stir-fried dish made from thin strips of fresh pumpkin, quickly cooked with garlic and chili for a savory, light flavor.
• 

  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
• 

  Changshan Fried Rice Noodles

  A traditional dish made by stir-frying local rice noodles with vegetables, meat, or eggs, known for its smooth texture and savory flavor.
• 

  Kaihua Qingshui Fish

  A traditional Zhejiang dish made by steaming fresh Qingshui fish with ginger, scallions, and garlic, resulting in tender fish and clear broth.
• 

  Qiu Chuan Handmade Tofu

  A traditional tofu dish made from local soybeans, handcrafted using old methods, with a smooth texture and fresh taste, often stir-fried with greens or minced meat.
• 

  Dried Lettuce with Preserved Pork Stir-Fry

  Dried lettuce and preserved pork are stir-fried together, creating a savory dish with a satisfying crunch from the lettuce and rich flavor from the pork.
• 

  Quzhou Duck Heads

  Quzhou duck head is a traditional dish primarily made with duck heads. The preparation involves carefully processing the duck heads, marinating them with a variety of spices and seasonings, and then cooking them using a unique culinary technique to achieve an appealing color and aroma.

Reviews