Mumu Noodle Stall
小吃面食 · ⭐ 3.6
No. 5–7 Lixiang Village, Xincheng East Road
Dishes
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Spicy Sichuan NoodlesHandmade noodles with fresh vegetables and spicy chili sauce, a refreshing and flavorful dish from Sichuan cuisine.
Coconut Black RiceCoconut milk black glutinous rice is a dessert made primarily from black glutinous rice and coconut milk. First, the black glutinous rice is cooked until tender, then topped with sweet coconut milk. It has a soft and chewy texture with a deliciously sweet flavor.
Crispy Roasted SausageCrispy roast sausage made with pork, seasoned and stuffed into casings, then slowly roasted at low heat until the skin is crispy and the inside juicy. Careful temperature control creates a thin caramelized crust.
Hong Kong Noodle BowlCheung fun is a Hong Kong specialty snack featuring thin noodles, char siu, fish balls, beef balls, pork skin, bean sprouts, and eggs. Cooked noodles are placed in a bowl, topped with broth and assorted ingredients, then finished with sauce or chili oil.
Delicious Hot Dog SausageA savory pork sausage made by seasoning meat, stuffing it into casings, and grilling or frying until crispy and juicy.