Xiao Xiao Food House (Yufeng Branch)
地方菜 · ⭐ 4.0
400 meters north of the intersection of Binhe Road and South First Ring Road, Mingguang Subdistrict (near West Entrance of Yufeng Flower Market)
Dishes
Stir-Fried Dried Bamboo ShootsA classic Chinese home-style dish made by stir-frying dried bamboo shoots with meat or腊肉, resulting in a fresh and savory flavor.
Special Beef Head KingA premium beef head dish, slow-cooked with secret sauce for rich flavor and tender meat.
Jixi Stir-Fried NoodlesA classic Huizhou dish made by stir-frying rice noodles with vegetables and meat, known for its smooth texture and savory flavor.
Stinky Guilu FishStinky mandarin fish is a dish made primarily from mandarin fish. To prepare it, the fish is marinated and fermented to develop a unique odor. During cooking, it is braised with seasonings such as scallions, ginger, and garlic, allowing the fish to absorb flavor while maintaining its tender texture.
Crunchy Rice Shell ShrimpA Chinese dish featuring tender shrimp and crispy rice crackers, stir-fried together for a satisfying crunch and savory flavor.
Fried Rice Crisp Rice BowlA Chinese dish made with rice, stir-fried meat and vegetables, topped with crispy rice crackers for a crunchy texture.
Fish Ball Hot PotA Chinese dish featuring fish balls made from fresh fish meat, simmered with vegetables and mushrooms in a clay pot, offering a tender and flavorful experience.