Village Grilled Fish (Gedigou Commercial Street Branch)

Name: Village Grilled Fish (Gedigou Commercial Street Branch)
Rating: 3.9

川菜 · ⭐ 3.9

No. 211, Dianbao Road

Dishes

Pickled Pepper Fish Balls
A Sichuan dish featuring fish balls made from fresh fish meat, stir-fried with pickled chili peppers and aromatics for a tangy, spicy flavor.
Braised Pig's Trotter and Pea Soup
A hearty soup made with slow-cooked pig's trotters and peas, resulting in a rich, tender texture and savory flavor.
Stinky Bean Sauce Grilled Fish
Stinky bean sauce baked fish is made with fresh grass carp or sea bass, marinated with stinky bean sauce, ginger slices, garlic paste, chili peppers, and other seasonings, then roasted in an oven or over charcoal. The fish skin is slightly charred while the flesh remains tender and juicy, with the savory aroma of stinky bean sauce and the spicy fragrance of chili deeply infused into the meat.
Pan-fried Small River Shrimp
Fresh small river shrimp are marinated and pan-fried until golden and crispy, retaining a tender texture and rich aroma.
Spicy Grilled Fish
Spicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.