Xiongzhen Grand Hotel Co., Ltd.
江浙菜 · ⭐ 3.6
No. 27 Nan Dajie (near the Press Center)
China trip · China travel
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Dishes
Stir-Fried Crab with Ginger and ScallionsStir-fried crab with ginger and scallions is a dish featuring crab as the main ingredient, stir-fried with ginger slices and scallion segments. The cleaned crab is cut into pieces and stir-fried with ginger and scallions, then seasoned and cooked until the crab meat is tender and fragrant.
Seasonal VegetablesSeasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
Spring Color Stir-FryA fresh and colorful stir-fry featuring spring bamboo shoots, carrots, green peppers, and wood ear mushrooms, known for its crisp texture and vibrant colors.- Homemade Crab PasteA savory dish made from fresh crab meat mixed with seasonings, ideal for rice or as a filling for dumplings.
Stir-Fried Snow PeasA quick stir-fry dish made with snow peas and vegetables, known for its crisp texture and fresh flavor.
Plum Salted PeanutsA classic Chinese cold dish made with peanuts and dried plums, offering a sweet and sour flavor with a crunchy texture.
Braised Large Yellow Croaker with Pickled Mustard GreensCrispy yellow croaker with mustard greens is a dish featuring yellow croaker and mustard greens. The fish is pan-fried until golden, then stewed with mustard greens, ginger, and cooking wine to infuse the flavors.
Black Pepper Beef RibsBlack pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.