Liu Pangpang Rice Noodles

Name: Liu Pangpang Rice Noodles
Rating: 3.8

小吃面食 · ⭐ 3.8

No. 37, Minkang Road

Dishes

Sichuan-style Pickled Pepper Pork Liver Rice Noodles
Spicy pickled pork liver rice noodles are primarily made with pork liver and rice noodles. The pork liver is sliced and blanched, then stir-fried with pickled chili peppers, scallions, ginger, garlic, and other seasonings. After that, it's simmered in clear broth until boiling, and finally the cooked rice noodles are mixed into the soup. The finished dish has a bright red broth and a rich, complex flavor.
Spicy Pickled Pepper Duck Blood Rice Noodles
A spicy and flavorful dish featuring duck blood and rice noodles cooked in a tangy, spicy broth with pickled peppers.
Sour Cabbage Pork Belly Noodles
Suancai Srou Rou Mi Xian is a dish made with rice noodles, pickled cabbage, and crispy fried pork. The noodles are cooked and then simmered with the ingredients in broth or water to blend flavors. The pickled cabbage adds sourness while the pork enhances aroma and texture.