Countryside Commune Earthy Cuisine (Tianjin Apartment Branch)
苏北土菜 · ⭐ 3.6
No. 5, Lane 48 Shuizuogang
Dishes
Double-color Fat Fish HeadA flavorful dish featuring a fresh fat fish head stir-fried with red and green peppers, resulting in a vibrant and savory dish.
Steamed Pork Belly with Preserved Mustard GreensMeigancai steamed pork belly is a dish primarily made with pork belly and meigancai (pickled mustard greens). The pork belly is cut into pieces, blanched to remove any odor, then combined with meigancai in a bowl. Seasonings such as soy sauce, sugar, and cooking wine are added before steaming until the meat becomes tender and fully infused with flavor. Finally, it is inverted onto a serving plate.
Braised Beef RibsA dish of beef ribs slowly braised with aromatics like ginger, scallions, and star anise, resulting in tender, flavorful meat.
Chrysanthemum FishChrysanthemum fish is made from carp, with floral cuts on the fish body fried until crispy, then drizzled with a prepared sauce. Skillful knife work and precise heat control ensure tender meat and petal-like structure.
Braised Duck with Lotus Root BallsA Chinese dish featuring duck and lotus root balls simmered in a savory broth, resulting in tender meat and chewy, flavorful dumplings.