Chongqing Dongmen Old Hotpot (Dongpei Road Branch)
火锅 · ⭐
No. 5–6, Building 1, Talent Public Apartment, Youzishan Road, Dongba Subdistrict
Dishes
Sichuan Beef Tallow Hot Pot with Mushroom SoupA spicy Sichuan-style hot pot featuring beef tallow base and a rich mushroom soup, combining bold flavors with umami-rich ingredients.
Xi Meng High-Calcium LambXimeng high-calcium lamb uses premium mutton from Xilingol League, Inner Mongolia. After blanching in clear water, it's stewed with ginger slices and scallions to retain its natural flavor, resulting in tender meat rich in calcium.
Snowflake PorkBloody pork refers to pork belly with alternating layers of fat and lean meat, named for its evenly distributed fat resembling snowflakes. Typically sliced or cubed, it is cooked by frying, stir-frying, stewing, or roasting to achieve a tender, juicy texture that is rich but not greasy.