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Shan Zhi Mu Niu Chaoshan Beef (Chongzhou Wanda Store)

火锅 · ⭐ 4.5

Shop 4026, 4th Floor (accessible directly via Elevator No. 9), Wanda Plaza, No. 227 Yongkang East Road

Dishes

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  Nine Dishes from One Cow

  A Chinese dish featuring multiple preparations of beef from different parts of the cow, showcasing diverse textures and flavors.
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  Three Flower Toe

  Three-flower toe is primarily made from beef foreleg tendon meat, finely sliced to preserve its unique pattern. It is typically cooked using high-heat stir-frying or grilling to maintain its tenderness and texture.
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  Spoon Nuts

  Tenderloin, taken from the inner layer of the beef shoulder tender, shaped like a key, hence its name. To prepare, slice the tenderloin thinly, marinate with simple seasonings, then quickly blanch in hot pot until it changes color. The meat is fresh and tender, melting in your mouth—ideal for hot pot dishes.
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Tender Beef

  Tender beef is a dish made primarily with beef, usually from tender cuts like sirloin or shank. Sliced meat is marinated with starch, egg white, and seasonings, then quickly stir-fried or blanched to retain tenderness. Commonly cooked with green peppers, onions, and garlic slices.
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  Handcrafted Fresh Beef Meatballs

  Handcrafted fresh beef meatballs are made primarily from fresh beef, which is manually pounded to develop elasticity. Then, appropriate amounts of starch, egg white, and scallion-ginger water are added and mixed evenly to form spherical shapes, which are then cooked by boiling or pan-frying.
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  Cantonese Fried Tofu Skin

  Chao Shan fried tofu skin is a traditional snack from Chaozhou. It uses tofu skin as the main ingredient, which is filled with stuffing and then deep-fried until golden and crispy. The tofu skin is fragrant and crunchy, while the filling is delicious and flavorful, offering a rich and satisfying texture.
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  Grilled Beef Skewers

  Grilled beef skewers are made by cutting tender beef into cubes and threading them onto bamboo or metal skewers. After marinating, they are grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender. Enjoy with spices and seasonings for a rich and flavorful experience.
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  Beef Tongue

  Beef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
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  Corn and Red Date Steamed Cake

  A steamed cake made from cornmeal and red dates, known for its soft texture and natural sweetness.

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