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Heshanyuan (Shimao Junwang Shu Branch)

小吃快餐 · ⭐ 3.5

Approximately 140 meters southwest of the intersection of Yongfeng Avenue and Ziyun Avenue

Dishes

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  Low-sugar Corn Bun

  A soft, mildly sweet bread made from cornmeal and low-sugar flour, ideal for those managing sugar intake.
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  Orleans Chicken Wrap

  Orleans chicken bao is made with fresh chicken breast marinated in a secret Orleans seasoning for rich flavor. The dough is fermented and then wrapped around the chicken filling before steaming. The finished product features tender, juicy chicken and soft, delicious dough.
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  Cream-filled Bun

  A custard bun is a Chinese pastry made with flour as the skin and custard filling as the main interior. To prepare it, fermented flour is rolled into a skin, filled with a custard mixture made from eggs, milk, butter, sugar, and starch, then steamed until cooked. The custard filling has a smooth and delicate texture with a rich dairy aroma.
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  Tangy Sauerkraut Dumplings

  Tangy sauerkraut dumplings made with fermented cabbage and steamed in soft dough, offering a refreshing and zesty flavor.
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  Bok Choy and Pork Steamed Dumplings

  Steamed dumplings filled with fresh bok choy and pork, a classic Chinese dish known for its tender texture and savory flavor.
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  Mung Bean Soup

  Mung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
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  Egg Yolk and Pork Floss Green Rice Cake

  Egg yolk and meat floss green rice balls are made with glutinous rice flour and mugwort juice for the skin, filled with salted egg yolk and meat floss. The dough is shaped into balls and steamed.
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  Salted Egg Pork Zongzi

  Egg yolk pork zongzi is made with glutinous rice, wrapped around marinated pork belly and salted duck egg yolks, then steamed in bamboo leaves. The rice is mixed with seasonings, combined with pork pieces and egg yolks, shaped into cones using bamboo leaves, and boiled until cooked.
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  Sweet Red Bean and Date Zongzi

  A traditional Chinese rice dumpling made with glutinous rice, sweet red beans, and dates, steamed to perfection.
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  Grain-Scented Soy Milk

  A smooth, plant-based beverage made from soybeans and grains, offering a naturally sweet and aromatic taste.
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  Spicy Seaweed Dumplings

  Fresh seaweed wraps filled with shrimp and pork, steamed to perfection with a spicy kick.

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