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Grandma's Clay Pot Noodles (Shouchang Road Branch)

小吃面食 · ⭐ 3.9

No. 8, Ground Floor, Yize Xuan

Dishes

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  Dayao Orange No

  Dayaoyao Orange No. is a beverage made primarily from fresh oranges, juiced and blended with Dayaoyao's unique mineral water to preserve the natural aroma of oranges and deliver a refreshing taste.
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  Pork Ribs with Pumpkin in Mini Pot

  Pork rib and pumpkin stew is a dish featuring pork ribs and pumpkin. Ribs are blanched to remove odor, then simmered with pumpkin cubes in a small pot using water or broth until tender. Seasonings include ginger, scallions, salt, and a touch of soy sauce for balanced flavor.
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  排骨鲜豆角面焖

  排骨鲜豆角面焖是一道以猪排骨、新鲜豆角和面条为主要食材的焖制菜肴。排骨先焯水去腥，与豆角一同放入锅中，加入适量水和调味料，小火焖煮至排骨软烂，豆角熟透，最后加入面条焖煮至入味，使面条吸收汤汁。
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  Beef and Dried Vegetable Stew

  A hearty stew made with beef and dried vegetables, slow-cooked to tender perfection.
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  Beef and Mushroom Pot

  A hearty dish made with tender beef slices and fresh mushrooms, simmered in a small pot with vegetables for a rich, savory flavor.
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  Vegetable Stew Noodles

  Vegetable焖面 features多种 vegetables like potato, carrot, green pepper, string beans, and mushroom. Noodles and veggies are cooked together with soy sauce, salt, sugar, and water until noodles absorb the broth and vegetables become tender.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Braised Pork with Dried Vegetables in Small Pot

  A hearty dish combining braised pork and dried vegetables, slow-cooked to perfection for rich flavor.
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  Mixed Meat Hot Pot

  A hearty dish made with a mix of meats and vegetables, simmered together in a savory broth.
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  肉什锦焖面

  肉什锦焖面是一道以多种肉类和蔬菜为主要食材的面食。通常包括猪肉、牛肉或鸡肉，搭配土豆、胡萝卜、青椒、洋葱等蔬菜，将食材与面条一同焖煮，使味道融合。制作时先将肉类炒香，加入蔬菜翻炒，再加水和调味料，最后放入面条焖制至入味。
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  Mixed Meat Noodles in Small Pot

  A hearty noodle dish featuring a mix of meats and vegetables simmered in a savory broth, served in a small pot for individual portions.

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