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Langji Roast Goose Rice

粤菜 · ⭐

No. 204, Datong Village Relocation Housing, Daxin Road

Dishes

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  Braised Intestine Rice

  Braised intestines served over steamed rice, seasoned with aromatic spices and slow-cooked to perfection.
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  Barbecued Pork Noodles

  Char siu fan is a Chinese fast food dish featuring char siu pork and rice noodles. The pork, usually from tenderloin or梅花肉, is marinated and roasted, then sliced over boiled noodles. Noodles are soaked and blanched to maintain a smooth texture. The dish is often served with sauce or soy sauce, sometimes garnished with green onions or cilantro.
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  Lao Da Lemon Duck Rice

  Lemon duck rice features tender duck meat stewed with fresh lemon slices and a secret sauce, served over fragrant rice. Bright and flavorful, it blends the freshness of lemon with the rich taste of duck.
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  Signature Steamed Goose Rice

  A signature dish featuring tender, steamed goose meat served over fragrant rice, highlighting the natural flavor of the goose with minimal seasoning.
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  Steamed Goose

  A classic Cantonese cold dish made by poaching goose and serving it chilled, preserving its natural flavor and tender texture.
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  Mutton Blood Sausage

  Offal sausage is made from sheep blood and intestines, mixed with scallions, ginger, salt, and pepper, then stuffed into sheep intestine and steamed or boiled until cooked.
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  Honey-glazed Chicken Thighs

  Honey-glazed chicken thighs made from thigh meat, marinated and coated with honey, then roasted. Key ingredients include chicken thighs, honey, light soy sauce, dark soy sauce, cooking wine, ginger slices, and garlic paste. Marinate first, then roast in oven or on grill until crispy outside and fully cooked inside.
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  Goose Feet

  Goose feet dishes are made from goose claws, which are blanched and deodorized before being braised, stewed, or simmered to achieve a soft, flavorful texture.
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  Goose Wings

  Goose wings are made primarily from fresh goose wings, carefully prepared through a meticulous cooking process. During preparation, the goose wings are first marinated and then slowly stewed or roasted with a variety of spices until they are fully flavored and the meat is tender and juicy.

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