Cooperland Day & Night
特色菜 · ⭐ 4.7
3rd Floor, Building 1, Ruitai Xuan, No. 272, Ruijin Second Road
Dishes
Spicy Sesame Oil ChickenA traditional Chinese dish made with chicken, sesame oil, ginger, and rice wine, resulting in a richly flavored, warming meal.
Olives and Foie Gras Fried RiceA savory fried rice dish combining tender foie gras, briny olives, and fragrant rice, stir-fried to perfection.
Shacha Half Meat and Half BoneShacha Half Meat and Half Bone is a dish made with pork as the main ingredient, cooked with shacha sauce. The main ingredients are pork shank and pork bones, which are stewed and then seasoned with shacha sauce, resulting in a rich and fragrant flavor.
Glutinous Rice MochiA sweet dessert made from glutinous rice and taro, steamed or pan-fried to a soft, chewy texture with a rich, sweet filling.
Papaya OolongA refreshing fusion drink made with fresh papaya and oolong tea, blended into a chilled slush for a sweet and tangy taste.
Oyster Braised Pork RiceA savory dish featuring tender pork and fresh oysters braised in a rich sauce, served over steamed rice.
Plum-Marinated PapayaA refreshing fruit dish made by marinating fresh papaya in plum sauce, offering a tangy and sweet flavor.
Soybean-Crusted CodA dish featuring cod fish coated in soybean flour and deep-fried to a crispy texture, served with a savory flavor.
Stewed Shrimp with Rice Wine and EdamameA dish of fresh shrimp marinated in rice wine and stir-fried with edamame, offering a delicate balance of savory and slightly sweet flavors.
Golden Herb Salted Fried ChickenA crispy fried chicken dish made with chicken marinated in a special batter and deep-fried until golden, enhanced with golden herb for aroma and flavor.
Aromatic Roasted Spring ChickenFresh spring chicken marinated and roasted with special spices, resulting in crispy skin and tender, juicy meat with a rich aroma.