Joy Restaurant (Hongmei Branch)
粤菜 · ⭐ 3.5
No. 1, Lane 1, Yuangmei Road, Dangchong Village
Dishes
Braised Chicken Wing TipsA dish made by simmering chicken wing tips in a special braising sauce, resulting in tender and flavorful meat.
Oil Chicken and Roast Pork RiceA savory dish featuring tender oil-fried chicken and succulent roast pork served over fragrant rice.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Raw Rehmannia Pork Bone SoupA nourishing soup made with pork bones and raw rehmannia root, known for its health benefits and mild, savory flavor.
American Ginseng Bamboo Thread Chicken SoupA nourishing soup made with American ginseng, bamboo threads, and chicken, simmered slowly for a delicate and healthful flavor.
Bitter Melon and Pork Rib SoupA soothing soup made with bitter melon and pork ribs, simmered slowly to create a light, refreshing flavor.
Eggplant Stir-Fried with Green BeansEggplant stir-fried with green beans is a home-style dish, primarily made with eggplant and green beans. The preparation typically involves cutting the eggplant and green beans into segments, stir-frying them separately until half-cooked, then adding seasonings and stir-frying together until fully cooked, resulting in tender eggplant and crisp green beans.
Grilled SauryGrilled saury is a Japanese dish featuring fresh sardines seasoned with salt and lemon, then pan-fried until crispy on the outside and tender within.
Goose HeadGoose head is a dish made from the goose's head, cleaned, blanched, then stewed or braised with seasonings like scallions, ginger, and cooking wine.