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Da Cao Yuan Beef & Mutton (Minsheng Xinjing Community Store)

火锅 · ⭐ 3.6

Minsheng Xinjing Residential Community, Zhongmin Street

Dishes

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  Fresh Beef Top Blade

  Fresh beef top blade is a dish made primarily from fresh beef top blade meat. The top blade is located at the rear of the cow's shoulder neck, on both sides of the spine, with alternating layers of fat and lean meat, resulting in tender and juicy texture. After precise cutting, the top blade meat is quickly frozen to preserve freshness and nutrients. For cooking, simply pan-sear or grill it with appropriate seasonings to enjoy its delicious flavor.
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  Fresh Beef Ribs

  Fresh beef ribs made from tender rib cuts, ideal for stewing or grilling. Preserved through cold storage to maintain freshness and rich flavor.
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  Fresh Beef Brisket

  Fresh beef brisket, carefully preserved and slowly stewed to tender perfection, offering rich flavor and a satisfying texture.
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  Fresh Beef Shank

  Fresh beef shank made from premium cuts, slow-cooked with spices for a rich and tender texture.
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  Family Beef

  A hearty dish made with beef and vegetables, slow-cooked to tender perfection.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Beef Rib Segment

  Beef rib segment is a flavorful cut from the rib area, slow-cooked to tender perfection with rich marrow and collagen.
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  Lamb Rack

  Lamb rack is a premium cut from young lamb, typically slow-cooked or roasted to perfection, offering tender and flavorful meat with rich aroma.
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  Lamb Rib Meat

  Lamb rib meat is a tender cut from the rib section of young lamb, often marinated and grilled or pan-seared for a rich, savory flavor.
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  Sauce Braising Seasoning

  A blend of spices and seasonings used for braising or stewing dishes, typically including star anise, cinnamon, fennel seeds, Sichuan pepper, and soy sauce to enhance flavor.

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