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Diaotai Renjia Wild Fish Restaurant (Rongzheng Wealth Plaza Branch)

江浙菜 · ⭐ 4.5

No. 33 Yingchun South Road, 2nd Floor, Rongzheng Fortune Plaza

Dishes

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  Herbal Pig's Stomach and Old Duck Soup

  A nourishing soup made with pig's stomach, old duck, and medicinal herbs, slowly simmered for a rich, healthy flavor.
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  Qian Dao Lake Organic Fish Head

  Organic fish head from Qiandao Lake uses fresh organic bighead carp heads, seasoned with ginger slices and green onions, cooked by steaming or braising. The flesh is tender and the soup clear or rich, preserving the natural freshness of the fish head.
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  Qianshan Lake Specialty Double Pepper Fish Head

  Fresh fish head from Qianshan Lake stir-fried with green and red peppers, rich broth, tender fish meat, spicy with aromatic flavor, full-bodied taste.
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  Double Pepper Thousand Island Fish Head

  Double pepper Thousand Island fish head features fresh fish head from Thousand Island Lake, paired with sliced green and red peppers, along with ginger slices and scallions, stir-fried and simmered in water.
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  Stewed Eel in Earthen Pot

  A traditional Chinese dish made by slow-cooking eel with ginger, garlic, and chili in an earthen pot, resulting in tender meat and rich flavor.
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  Signature Stir-Fried Softshell Turtle

  A signature dish featuring fresh softshell turtle stir-fried quickly with ginger, garlic, and chili for a rich, savory flavor.
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  Special Sea Mixed Fish

  A dish featuring a mix of fresh sea fish, such as yellow croaker, ribbonfish, and Spanish mackerel, pan-fried and simmered with aromatics for a savory, tender result.
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  Stir-Fried Chicken

  Stir-fried chicken is a Chinese dish made primarily with chicken, usually thigh or breast meat cut into pieces, stir-fried quickly with scallions, ginger, garlic, and hot oil to keep the meat tender.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Lotus Root with Shrimp

  A dish made with fresh lotus root and shrimp, stir-fried to perfection for a crisp and savory taste.

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