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Ju Yuan Sichuan Restaurant

川菜 · ⭐ 3.6

Opposite Maoli Electronics Factory, Xiahe Village

Dishes

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  Gongbao Pork Cubes

  A classic Sichuan dish featuring diced pork stir-fried with vegetables and a savory-spicy sauce, known for its rich flavor and aromatic spices.
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  Sichuan Boiled Fish Slices

  Sichuan boiled fish is a dish featuring fresh fish slices with vegetables like bean sprouts and cabbage, stir-fried with fried chili and Sichuan peppercorns, then simmered in broth. The dish has a bright red color, tender fish, and rich flavor.
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  Stir-Fried Pig Liver

  Stir-fried pig liver is a Chinese dish featuring pig liver as the main ingredient, typically marinated with rice wine and light soy sauce, then quickly stir-fried with葱,姜,蒜 for a tender texture.
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  Spicy and Sour Napa Cabbage

  Sour and spicy Chinese cabbage is a home-style dish made with Chinese cabbage as the main ingredient. Cut the cabbage into segments, blanch or stir-fry directly, add garlic, chili, vinegar, and chili for flavor, and stir until well absorbed.
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  Green Pepper Stir-fried Pig's Tripe

  A classic Chinese dish featuring tender pig's tripe stir-fried with fresh green peppers, seasoned for a savory and aromatic taste.
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  Stir-Fried Pork Shreds with Leek Greens

  A classic Chinese dish made by stir-frying tender pork strips with fresh leek greens, resulting in a savory and aromatic meal.
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  Fragrant Twice-Cooked Pork

  A classic Sichuan dish made by stir-frying boiled pork belly with vegetables and spicy seasonings, resulting in a rich, aromatic flavor.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Stewed Frog with Yellow Sauce

  A dish made with fresh frogs stewed in a yellow sauce, featuring tender meat and rich flavor.

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