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Yang's Dandong Seafood

鱼鲜 · ⭐ 4.1

No. 101-1, Shenzhong Avenue

Dishes

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  海胆蒸蛋

  海胆蒸蛋是一道以鸡蛋和海胆为主要食材的蒸制菜品。鸡蛋打散后加入适量水或高汤，搅拌均匀后过滤去除气泡，倒入容器中，再将新鲜海胆均匀铺在蛋液表面，放入蒸锅中隔水蒸熟。成品口感细腻滑嫩，海胆的鲜味融入蛋羹之中。
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  Stewed Razor Clams

  A seafood dish made by gently boiling fresh razor clams with ginger and scallions, resulting in a delicate and savory flavor.
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  Stir-fried Abalone Slices

  A dish made by quickly stir-frying fresh abalone slices with vegetables, resulting in a tender and flavorful seafood dish with a savory taste.
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  Scallion Oil Snail Slices

  A dish made with fresh snail slices stir-fried quickly in scallion oil, offering a crisp and savory taste.
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  Scallion Oil Abalone

  Scallion oil abalone is a dish made from fresh abalone with scallions and ginger as accompaniments. After cleaning and blanching, the abalone is stir-fried with fried scallions and seasoned to perfection. The dish has a clear color and tender texture.
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  Garlic Fried Scallop with Vermicelli

  A dish featuring small scallops stir-fried with garlic and vermicelli noodles, offering a savory and aromatic flavor.
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  Steamed Flower Crab

  A seafood dish made by steaming fresh flower crabs with ginger and scallions, preserving their natural freshness and flavor.
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  Spicy Stir-fried Black Clams

  A dish made by stir-frying fresh black clams with chili, garlic, and ginger for a spicy and savory flavor.
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  Braised Cod with Vermicelli

  A traditional Northeast Chinese dish made by braising fresh codfish with sweet potato vermicelli, resulting in tender fish and flavorful, soft noodles in a rich broth.
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  Braised Fish Dumplings

  Bao鱼饺子 is made primarily with fresh mackerel. After removing the bones, the fish is minced and mixed with chopped scallions, ginger, salt, egg white, and other seasonings until well blended. It is then wrapped in dumpling wrappers and cooked. When served, it has a fresh, tender, and chewy texture, with clear broth—a traditional northern Chinese noodle dish.

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