Xishi Street Lao Noodle Shop (Xianyang Road Branch)
小吃面食 · ⭐ 3.5
No. 49 Xianyang Road
Dishes
DumplingDumplings are a traditional dish primarily made with meat. The process involves mixing minced meat with an appropriate amount of starch and seasonings, then hand-rolling it into small round balls before cooking. The preparation is simple, resulting in a tender texture and rich nutritional value.
Mixed Tofu Skin SaladA cold dish made primarily with tofu skin, sliced and blanched, then mixed with scallions, ginger, garlic, cilantro, carrot丝, and seasoned with soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare with a refreshing texture.
Mixed Tofu NoodlesDan doufu si is a dish primarily made from tofu skin. The tofu skin is sliced into fine threads and mixed with seasonings such as soy sauce, vinegar, garlic paste, and cilantro to create a dish with distinct strands and a smooth, refreshing texture.
Cucumber SaladCucumber salad is a simple cold dish with fresh cucumber as the main ingredient. After washing and lightly pounding the cucumber, add garlic, cilantro, and other seasonings, then drizzle with soy sauce, vinegar, and sesame oil. Mix well and serve.
Boiled PeanutsBoiled peanuts is a dish primarily made with peanuts. Wash raw peanuts, then place them in a pot with water, salt, and other seasonings. Simmer over medium-low heat until the peanuts are fully cooked and flavorful. You can add spices like star anise or cassia bark according to personal preference.
Special Stir-Fried NoodlesSpecial stir-fried noodles are made primarily from noodles, vegetables, and meat, cooked by stir-frying. The noodles are boiled, rinsed with cold water, then mixed and stir-fried with cooked vegetables and meat. Seasonings are added and the dish is stir-fried until the noodles and vegetables are fully blended, resulting in an appealing color and aroma.
Special Stir-Fried NoodlesSpecial stir-fried noodles is a Chinese main dish made by cutting baked pancakes into strips and stir-frying them with eggs, green onions, shredded carrots, bean sprouts, and other ingredients. The preparation begins by pan-frying the pancake strips until slightly golden, then quickly stir-frying them with the accompaniments and seasonings until well combined. The dish offers a chewy texture and a rich variety of ingredients.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
西市大街老味牛肉拉面西市大街老味牛肉拉面以手工拉制的面条为主，搭配炖煮入味的牛肉块、牛骨高汤和基础蔬菜（如洋葱、胡萝卜、青菜）。面条筋道有弹性，汤底由牛骨和香料慢火熬制而成，牛肉软烂，口感丰富。
西红柿鸡蛋卤面西红柿鸡蛋卤面是一道以面条为主料，搭配西红柿和鸡蛋制成的卤汁的中式家常面食。制作时先将鸡蛋炒熟备用，再将西红柿切块炒软后加水煮成汤底，加入炒好的鸡蛋，调入盐、酱油等调味料，最后浇在煮熟的面条上即可。