Chuan Xian Fu (Donghuan Road Store)
川菜 · ⭐ 3.7
No. 338 Donghuan Road
Dishes
Grilled Fish with Small SeafoodA dish featuring grilled fish and fresh small seafood, seasoned with aromatic spices and vegetables.
Fried Pork Crumbs with Baby Bok ChoyOil渣 baby bok choy is a dish made primarily with baby bok choy and pork lard. Wash and cut the baby bok choy, and set aside the pork lard. Heat oil in a pan, stir-fry the pork lard until crispy, then add the baby bok choy and cook until tender. Season lightly to highlight the aroma of the lard and the natural sweetness of the greens.
Stir-Fried Pork LiverSpicy pig liver is a Chinese stir-fry dish featuring pig liver as the main ingredient, often paired with green peppers and onions. The liver is marinated and quickly stir-fried to retain tenderness, then seasoned and served promptly to highlight the natural flavors.
Fatty Intestine and Tofu Flower StewA Sichuan-style stew made with pork intestines and tofu flower, simmered in a spicy sauce with chili and Sichuan peppercorns.
跳跳鸡跳跳鸡是一道以鸡肉为主要食材的菜肴，通常选用鸡腿肉或鸡胸肉，经过腌制后油炸至外酥里嫩。烹饪过程中会加入调味料如盐、酱油、辣椒粉等，使其具有独特的风味。部分做法还会在炸制后加入葱姜蒜和配菜翻炒，使口感更加丰富。
Sour Cabbage and PerchSour Cabbage Perch is a dish made primarily with perch and carefully prepared with sour cabbage. The perch has tender flesh, while the sour cabbage offers a refreshing and appetizing tang, creating a unique and delightful flavor when combined. The preparation typically involves slicing the perch and stewing it together with the sour cabbage, allowing the freshness of the fish to blend harmoniously with the tangy aroma of the cabbage.