Bage Noodles (Wanke Ideal City Store)
小吃面食 · ⭐ 4.1
No. 80-8, Vanke Ideal City Sales Center
Dishes
Cold Rice Noodle SaladCold rice noodle salad is a dish featuring rice noodles as the main ingredient. Cooked noodles are rinsed with cold water, drained, and mixed with shredded cucumber, carrot, and bean sprouts. It's dressed with a sauce made from soy sauce, vinegar, chili oil, garlic, and sesame oil.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Bago KimchiBago Kimchi is a fermented vegetable dish made from cabbage and radish, seasoned with chili, garlic, ginger, and salt, offering a tangy and spicy flavor.
Spicy Chopped Chili Bullfrog NoodlesSpicy chopped chili bullfrog noodles made with fresh bullfrog and rice noodles, tossed in a fragrant spicy sauce.
Spicy Beef Noodle SaladA spicy and savory dish featuring tender beef slices, rice noodles, and mountain pepper dressing, perfect for bold flavor lovers.
Signature Beef Rice NoodlesSignature beef rice noodles feature fresh beef slices or chunks cooked with rice noodles in a broth made from beef bones or meat, seasoned appropriately. The rice noodles are soft and chewy, the beef tender, served with scallions and cilantro for rich flavor.
Classic Braised Pork NoodlesClassic Braised Pork Noodles features tender pork belly simmered in a rich sauce, served over soft rice noodles for a satisfying, savory dish.
Homemade Roasted PepperA Sichuan-style cold dish made by roasting green peppers, peeling them, and mixing with garlic, salt, and oil for a spicy and fragrant flavor.
Chicken Noodle SoupChicken soup rice noodles are primarily made with chicken and rice noodles. The chicken is simmered to create a rich, fragrant broth, which is then combined with cooked rice noodles and garnished with scallions and ginger slices. The preparation emphasizes a flavorful broth and rice noodles that are neither too soft nor too hard.