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San Wei Yu Wu (Gong Street Store)

川菜 · ⭐ 3.8

Beside Gong Street on Fanhua Avenue

Dishes

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  Boiled Soybeans in Spicy Sauce

  Boiled soybeans is a simple home-style dish, primarily made with fresh soybeans. The preparation method involves washing the soybeans, then boiling them in water until the pods soften and the beans inside are fully cooked. Once boiled, the soybeans can be drained and eaten directly or enjoyed with seasonings.
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  Pickled Chili Flavor

  A Sichuan dish featuring pickled chili as the main flavor, often stir-fried with meat or vegetables for a tangy and spicy taste.
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  Spicy Pepper Grilled Fish

  Spicy pickled chili grilled fish made with fresh carp or sea bass, marinated and grilled, then simmered with pickled chilies, ginger, garlic, onion, bean sprouts, finished with scallions and cilantro.
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  Pickled Chili Grass Carp

  Grilled or fried grass carp marinated in pickled chili, garlic, and ginger, delivering a spicy and tangy flavor.
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  Glass Noodles with Bean Sprouts Stir-fry

  A quick stir-fry of bean sprouts and fried dough strips, offering a crisp texture and savory flavor.
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  Doubi Flavor

  A Chinese dish featuring fermented black beans as the main flavor, commonly stir-fried with meat or vegetables for a rich, savory taste.
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  Stinky Bean Sauce Grilled Fish

  Bean paste-flavored grilled fish is made with fresh fish as the main ingredient, combined with fermented black beans, scallions, ginger, garlic, and other seasonings, then grilled. The fish meat is tender and juicy, with a rich bean paste aroma. During grilling, the fish absorbs the essence of the bean paste, creating a unique flavor.
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  Braised Carp with Fermented Black Beans

  Carp is braised with fermented black beans, ginger, and garlic to create a savory dish with rich aroma and tender meat.
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  Spicy and numbing flavor

  Spicy and numbing flavor dish using chili peppers and Sichuan peppercorns, typically with meat (like beef, chicken, or duck blood) and vegetables (such as bean sprouts, potatoes, lotus root). Ingredients are blanched or stir-fried and seasoned with chili, Sichuan pepper, doubanjiang, ginger, garlic, etc., resulting in a spicy, numbing, savory taste.
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  Spicy Grilled Fish

  Spicy麻辣烤鱼 is made with fresh fish as the main ingredient, marinated with various spices and chili peppers before being grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating a unique numbing and spicy flavor.
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  Spicy Catfish in Mala Sauce

  Spicy catfish dish made with fresh carp, seasoned with Sichuan peppercorns and chili, delivering a bold, numbingly spicy flavor.

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