Wu Ji Jingwu Duck Head
小吃快餐 · ⭐ 3.8
No. 16, Yu Feng Block 8, Annex No. 7
Dragon Mate tips
这家饭店位于No. 16, Yu Feng Block 8, Annex No. 7，是小吃快餐风味的饭店，这家饭店口味因人而异（建议先从招牌菜开始）。Dragon Mate 推荐你优先尝试：Braised Pig Trotters、Little Frog、Tender Beef Brisket。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 16, Yu Feng Block 8, Annex No. 7
- Popular dishes: Braised Pig Trotters, Little Frog, Tender Beef Brisket, Soft and Fragrant Tofu Cubes, Limited Special Duck Head
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Dishes
Braised Pig TrottersBraised pig trotters are simmered with soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and flavorful.
Little FrogA dish made with frog legs stir-fried with garlic, ginger, and chili, known for its tender texture and savory flavor.
Tender Beef BrisketTender beef brisket slowly stewed until melt-in-the-mouth soft, with a rich, savory sauce and aromatic vegetables.
Soft and Fragrant Tofu CubesA dish made with soft, flavorful tofu cubes simmered in a savory sauce, often served with rice.
Limited Special Duck HeadA delicately braised duck head with a rich, spicy flavor, made using a secret blend of spices and chili.
Spicy Pig's Tripe StripsA Sichuan dish made with pork tripe stir-fried with chili and Sichuan peppercorns, offering a spicy and numbing flavor.
Spicy Chicken FeetSpicy chicken feet are made from chicken feet marinated with various spices and chili, then deep-fried until golden and crispy, and finally stir-fried with a specially prepared spicy sauce.
Spicy Duck TonguesSpicy duck tongues are a dish made primarily from duck tongues, blanched and then stir-fried with chili, Sichuan pepper, ginger, and garlic. The tongues are tender with a rich, distinct spicy flavor.- Fragrant Tofu SkinA dish made by stir-frying tofu skin with garlic, ginger, and chili, resulting in a fragrant and slightly spicy flavor.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.