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Good Grandma's Roast Chicken (Station South Road Branch)

小吃快餐 · ⭐ 4.0

No. 104, Juyuan Road

Dishes

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  Spicy Crawfish

  Spicy crawfish is a dish featuring fresh crawfish as the main ingredient. The crawfish are cleaned, marinated with wine and ginger to remove fishy odor, then stir-fried with chili, garlic, ginger, scallions, and fermented broad bean paste, finally simmered in water or broth until flavorful.
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  Spicy Ginger Chicken Feet

  Ginger-spiced chicken feet is a dish primarily made with chicken feet and ginger. The chicken feet are first processed and marinated, then cooked together with ginger, chili, and other seasonings until fully tender and well-seasoned.
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  Cumin Beef Ribs

  A Chinese dish featuring beef ribs marinated with cumin and spices, then grilled to perfection for a rich, aromatic flavor.
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  Short Rib

  A Chinese dish made from pork ribs, slow-cooked or braised until tender, with a savory and rich flavor.
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  Stir-Fried Seasonal Vegetables

  A quick stir-fry of fresh seasonal vegetables, typically including bell peppers, carrots, and mushrooms, seasoned simply to highlight natural flavors.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Stewed Chicken with Spices

  Stewed chicken with spicy flavor, known as 'Burnt Chicken', is a dish primarily made with chicken, typically using male chicken cut into pieces and braised together with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings to make the meat flavorful and tender. Commonly added ingredients include doubanjiang (fermented broad bean paste), cooking wine, and soy sauce, which are slowly simmered over low heat to allow the flavors to blend harmoniously.
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  Spicy Snail Stew

  A flavorful dish made with fresh snails simmered in a secret spice sauce, resulting in tender and aromatic meat.
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  Stinky Guilu Fish

  Stinky mandarin fish is a dish made primarily from mandarin fish. To prepare it, the fish is marinated and fermented to develop a unique odor. During cooking, it is braised with seasonings such as scallions, ginger, and garlic, allowing the fish to absorb flavor while maintaining its tender texture.
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  花甲

  花甲是一种以蛤蜊为主要食材的菜品，通常将新鲜花甲清洗后与蒜末、姜片、辣椒等调料一同炒制，或加入汤汁煮熟。制作过程中常使用料酒、酱油和少许糖调味，使味道鲜美。
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  Fish Roe and Fish Bladder Hot Pot

  A spicy hot pot featuring fish roe and fish bladder, simmered in a rich broth with vegetables for a flavorful and nutritious dish.
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  Cucumber Eel Segments

  A dish made with tender eel segments and crisp cucumber, stir-fried with ginger and garlic for a fresh, savory flavor.

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