Mountain and Water Fish Restaurant
火锅 · ⭐ 3.4
2nd Floor, Building D5, Chenjiaba Subdistrict Changjiang Zhixing
Dishes
Three Jin and More Spicy Flower CatfishThe dish 'Three Jin and More Spicy Flower Catfish' is a Sichuan dish made with flower catfish and a large amount of chili peppers and seasonings. The fish meat is tender, with a spicy and fragrant taste, and has a strong local flavor.
Potato Stewed with JiangtuanPotato Stewed with Jiangtuan is a dish made primarily with potatoes and Jiangtuan. The Jiangtuan is cut into pieces and stewed together with potatoes, resulting in a delicious and richly flavored soup.
Ginseng Fish Bone Soup PotA nourishing soup pot made with fish bones and ginseng, known for its rich flavor and health benefits.
水库花鲢Reservoir bighead carp is a dish featuring fish raised in reservoirs, typically prepared by cleaning and cutting the fish into pieces or cooking it whole using stewing, braising, or steaming methods, with ginger, scallions, garlic, and sometimes tofu or potatoes added.
Spicy Red Broth Hot PotSpicy Red Broth Hot Pot is a hot pot with a red broth base, mainly including beef, mutton, vegetables, and soy products. The broth is made with chili, Sichuan pepper, and other seasonings, with a spicy and fragrant taste.
Fresh Fish Meat NoodleFresh fish meat noodle is a dish made with fresh fish meat and noodles. The fish meat is minced and seasoned, then wrapped in noodles, offering a tender texture and mild flavor.- Golden Sour Cabbage PotA hearty stew made with sour cabbage, pork belly, tofu, and vermicelli, simmered to perfection for a rich, tangy flavor.