Fuyuan Crispy Sour Pork Trotters
火锅 · ⭐ 3.4
Xiaobanqiao Subdistrict

Dishes
Big PotA large pot dish cooked by slow stewing, typically using pork, potatoes, carrots, and cabbage with seasonings until the ingredients are tender and flavorful.
Fried Tofu SkinFried tofu skin is made by deep-frying thin sheets of tofu skin until crispy, resulting in a savory and crunchy texture often served as a side dish or appetizer.
Fatty Intestine with KnotsFechangjie is a dish made primarily from pork intestines, cleaned and blanched, then stir-fried or stewed with bean sprouts, wood ear mushrooms, and seasonings like scallions, ginger, garlic, soy sauce, and cooking wine for rich flavor.