Taoshan · High-Altitude Izakaya (Nanshan Store)
日料 · ⭐ 4.8
2805, 28th Floor, Building A, Ruisi Center, Exit C1, OCT World Metro Station, Shahe Subdistrict
Dishes
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Wagyu TempuraA premium dish featuring tender wagyu beef lightly battered and deep-fried to perfection, offering a crispy exterior and rich, succulent interior.
Japanese-Style Ox TongueWagyu tongue is a Japanese dish primarily made with beef tongue. The tongue is carefully prepared to achieve a tender and juicy texture, paired with a specially crafted Japanese-style sauce that delivers a unique Japanese flavor.
King SalmonKing salmon is a premium salmon often served raw or gently cooked. Main ingredient is king salmon meat, commonly prepared as sashimi, grilled, smoked, or pan-fried, with seasonings like lemon juice, mustard sauce, or olive oil.
Yuzu-flavored Cold Chinese NoodlesCold Chinese noodles tossed in a tangy sweet sauce made with yuzu juice, soy sauce, and sesame oil, mixed with shredded cucumber and carrot for a refreshing, zesty flavor.
Peach Mountain Potato Mashed SaladA creamy potato mash salad with a sweet peach mountain-style topping, made by blending boiled potatoes with egg yolk and cream, then garnished with a delicate sweet glaze.
Peach Mountain Cheese OmeletteA refined Japanese omelette made with eggs, cheese, and peach mountain skin, offering a smooth, creamy texture with a rich savory-sweet flavor.
Plum WinePlum wine is a beverage made primarily from green plums and sugar, mixed and soaked with white liquor or sake. The fresh aroma of the green plums combines with the rich flavor of the alcohol to create a unique taste.
Fried ChickenFried chicken is a dish primarily made with chicken as the main ingredient. After marinating, the chicken is coated with starch or breadcrumbs and then deep-fried in hot oil until golden and crispy. Careful attention to cooking temperature is essential to ensure the chicken is crispy on the outside and tender and juicy on the inside, delivering a delicious flavor.
Red Wine Duck LiverRed wine duck liver is an exquisite delicacy, primarily made with fresh duck liver and red wine. The preparation involves cleaning the duck liver, marinating it in red wine to infuse flavor, then gently cooking it using a low-temperature slow-frying method until crispy on the outside and tender on the inside. It is finally served with a red wine sauce for enhanced taste.
Cheese Sauce Baked ScallopsScallops baked with cheese sauce, golden and crispy on the outside, tender and juicy inside. Main ingredients are fresh scallops and cheese sauce, baked in an oven for a rich, creamy flavor.
Grilled Eel with SauceUnagi kabayaki is a dish made primarily from eel. After removing the bones, the eel is marinated and then coated with a special sweet soy sauce glaze, before being grilled or pan-fried. The sauce is typically made from soy sauce, mirin, sugar, and sake, giving the eel a caramelized surface and rich aroma.
Snowflake Beef with Ginger StewSnowflake beef is stewed with ginger, featuring delicate marbled texture and rich ginger aroma. The meat is tender and flavorful. Main ingredients are snowflake beef and ginger, cooked slowly to preserve natural taste.
雪花鹅肝金枪鱼雪花鹅肝与金枪鱼搭配，鹅肝切片后煎至外焦里嫩，金枪鱼切块或切片后生食或轻煎，二者共同装盘，口感丰富。
Spicy and Fresh ClamsSpicy and鲜 Clams is a dish primarily made with fresh clams, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. After cleaning, the clams are stir-fried together with seasonings to fully absorb the spicy and numbing flavors, resulting in a tender and chewy texture.