Texas-style Roast Chicken (Jing Si Wei San Road Branch)
小吃快餐 · ⭐ 3.8
No. 304-1, Jing'si Road & Weisan Road
Dishes
Five-Spice Braised ChickenFive-spice braised chicken is a dish made with chicken, seasoned with five-spice powder, soy sauce, sugar, and other seasonings, then slowly stewed or simmered until flavorful. Main ingredients include chicken thighs or whole chicken cut into pieces, along with scallions, ginger, and garlic.
Five-Spice Chicken ThighFive-spice chicken thighs is a dish primarily made with chicken thighs, marinated and then boiled or pan-fried. The chicken thighs are typically seasoned with five-spice powder, soy sauce, cooking wine, and ginger slices, then heated to make the meat tender and aromatic.
Original Flavor珍禽芦花鸡Braised芦花鸡 with original flavor, using LuHua chicken as main ingredient, blanched and simmered slowly with ginger slices, scallions, and broth until tender, preserving its natural taste.
Steamed Wheat BunSteamed wheat buns, known as 'qiangmian baozi', are a traditional Chinese flour-based food made primarily from flour, water, and a small amount of alkali. The dough is prepared by mixing flour with water and repeatedly kneading it to develop elasticity, then divided into small portions, flattened into rounds, and steamed. The finished product has a chewy, elastic texture, a smooth outer skin, and a soft interior.
Braised Chicken Feet in BagA dish featuring chicken feet slowly braised in a bag with spices and seasonings, resulting in tender, gelatinous texture.
Spicy Sweet Duck NeckSweet and spicy duck neck is a braised dish primarily made with duck neck, flavored by marinating and slow stewing to allow the meat to fully absorb the seasonings. During preparation, ingredients such as soy sauce, sugar, chili peppers, star anise, and cinnamon are typically added to create its distinctive sweet-spicy flavor.
Old HenOld hen usually refers to a hen raised for a long time, with firmer meat. It's typically stewed whole, with ginger slices and scallions, simmered slowly over low heat until the chicken is tender and the broth rich.
Sauced Chicken FeetChicken feet braised in a savory sauce, tender and flavorful.
Fresh Chicken FeetFresh chicken feet marinated in a secret sauce and steamed until tender, offering a savory and satisfying bite.
Fresh Young RoosterFresh young rooster chicken is selected as the main ingredient, typically slaughtered, plucked, and cleaned before being stewed or braised to retain its tender texture and original flavor.
Fresh Chicken ThighFresh chicken leg is a dish featuring fresh chicken legs as the main ingredient, typically marinated and then pan-fried, grilled, or stewed to achieve tender, juicy meat while preserving its original flavor.